I’m Kat, the brand strategist, visual artist, and industrial designer behind Kat Bagby Designs. I help businesses owners like you bring your ideas to life through strategy, branding, packaging, and industrial design.
In my free time, I like to experiment in the kitchen, play music, read news articles that raise my blood pressure, geek out on a good (or bad) sci-fi, listen to artists’ round table discussions about process, plot my next DIY project, go on walks, and take cat naps after eating In-n-Out.
This rich, buttery, flaky salmon teriyaki on a bed of bright, fresh, crunchy baby bok choy is so good that it is ALWAYS in our meal planning rotation—if we don't have it every week, we have it every other week. I don't understand the science to explain how this meal is so sooo good, but it's delicious.