Salad Pizza

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  • 1 medium sized GOOD pizza crust (I love Essential Baking brand that I get through Imperfect Foods)
  • Olive oil
  • 2 cloves garlic, zested or minced
  • 1-3 strips bacon, cut into 1", cooked
  • 2 cups baby greens/spinach/arugula/kale
  • 1/4 cup Feta
  • 1-2 Tablespoons GOOD balsamic (I got mine from my local farm—it is absolutely delish)


  1. Use the back of a spoon to spread olive oil and grated garlic on your crust (instead of sauce)
  2. Sprinkle on cooked bacon bits
  3. In medium bowl, massage greens with salt and olive oil
  4. Arrange salad on pizza
  5. Sprinkle with feta and more bacon bits
  6. Drizzle good balsamic
  7. Bake @425 for 12-15 minutes (or according to your crust instructions)