I first discovered this Vietnamese salmon dish in Melissa Clark's Dinner in an Instant and was wowwwwwed. The problem is it can't really be scaled down in the Instant Pot because you need a minimum amount of liquid otherwise it burns. So I decided to scale this down and try it on the stovetop—success! Not quite the same as in a pressure cooker, so please do try it sometime pressure cooked sometime if you're cooking for 4 or more people, but this was a great weeknight solution. Officially adding this to my weeknight repertoire.